Pheasant & Black Sheep Ale PIe
Sold by: Glorious Game Ltd
Rustic but succulent chunks of pheasant in a rich ale sauce, topped with puff pastry for a little indulgence. Carrots, onions & herbs help give this dish a delicious depth of flavour.
"Born & Bred in Masham" the Black Sheep Brewery is only a stone's throw from the Mickley Park Estate where many of our birds come from.
INGREDIENTS
Pheasant (30%), Black Sheep Ale (Wheat)(17%), Pheasant Stock, Onion, Carrots, Flour (Wheat), Butter (Milk), Apple Balsamic Vinegar (Sulphites), Cocoa Powder, Potato Starch, Thyme, Bay Leaf, Salt & Black Pepper
COOKING INSTRUCTIONS
COOK FROM FROZEN Pre-heat oven (190°C / 170°C FAN / GAS MARK 5). Remove lid & film. Brush with a little beaten egg or milk. Place on baking sheet & heat for approximately 45 minutes until piping hot through – please remember all ovens are not created equal!
Not suitable for cooking in the microwave.
Do not reheat.
SERVE WITH
Chips or mash and plenty of green veg...washed down with some of the eponymous ale of course
ALLERGENS - PLEASE NOTE ...
....that whilst we make every effort to ensure the product information displayed on our website is up to date & correct, we're always striving to improve recipes, and in doing so, tweaking ingredients. There is a chance that this may affect the allergen & nutritional information displayed online so please do contact us to double check anything before buying. Product labels are accurate but we'd hate you to buy anything without being 100% sure.
