Poached Haddock & Smoked Salmon

Poached Haddock & Smoked Salmon

Sold by: Top Table Foods


Unit: 1 Box

Fresh Atlantic haddock fillet, gently poached in a traditional ‘court bouillon’ toped with Scottish oak smoked salmon and Served in a traditional white Sauvignon Blanc wine and mushroom sauce, on a bed of curly kale with chargrilled baby squid, olive oil confit potatoes and asparagus tip.