Sold by: Top Table Foods
Unit: 1 Portion
Fresh Atlantic Salmon gently poached in a traditional ‘court bouillon’ and grilled crispy skin for flavour. Served with a traditional white Sauvignon Blanc wine and Atlantic cold water King Prawn sauce on a bed of braised cracked Bulgur wheat with peppers and onions, sauteed curly kale and King Prawn.
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