Marketplace

Professional Soft and Lactic Cheese

Sold by: School of Artisan Food

£545.00

Unit: 1

This specialist three-day course sets out to expand the technical knowledge of those involved in the commercial production of all types of rennet and lactic set soft cheeses.



Tue 5 - Thu 7 May 2015



Please click on the link bellow to book this course

http://www.schoolofartisanfood.org/coursedetail.aspx?ID=204

Professional Soft and Lactic Cheese

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