Sold by: Heritage Cheese
Handcrafted using heritage starters by our expert cheesemakers, clothbound and naturally matured, typically for 9-12 months.
Cold smoked using oak chips from trees grown on our estate for a subtle smoky, buttery flavour.
Nutritional advice - Typical values per 100g:
Fat 37.8g (of which Saturates 23.8g),
Carbohydrate 0.1g (of which Sugars 0.1g),
Dietary Information: Pasteurised. Cow's milk.