Sold by: John Wright Turkeys
Unit: 3.5 kg
An easy to carve, oven ready turkey with legs and dark thigh meat removed.
4.5KG Range Bronze Turkey
Unit: 4.5kg (~10lb)
Turkey Leg with Dark Thigh Meat
Unit: less than 900g
Range Bronze Turkey
Unit: 4.0kg (9lb)
"Get Food, Growing, Cooking & Nutrition on the School Curriculum"
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