Sold by: Smoked Club
Unit: 330g jar
If ya’ll looking for something to whip-up your dishes with, well, you’re looking at it.
We use it on pretty-much everything... from veggies, steak, as a dressing for your salad (when mixed with yoghurt).
Yep, we even use it even as a rub on smoked pork ribs. To use on ribs, simply substitute your regular mix for this ranch rub.
If you are looking for an alternative to sweet, sticky ribs then look no further, Ruddy Good Ranch is one to try.
This delicious Ranch style rub will give a tangy twist to your ribs. Mixed with Yoghurt this ranch rub is a fresh accompaniment to fish and spicy dishes.
Smoked Club tip: When using as a rub on BBQ pork ribs, use a little pickle spray instead of apple cider vinegar to give an extra tang.
Buttermilk Powder (Milk), Parsley, Garlic Powder (Sulphites), Dill, Chives, Granulated Onion, Dried, Onion Powder, Salt, Ground Black Pepper.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.