Sold by: Easter Compton Farm Shop
A old fashioned favourite of Sailors and Sandwich makers alike. Perfect for serving and snacking over the Festive season.
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.
This producer will only deliver locally. Enter your postcode below to check if you are in their delivery area.