Sold by: Spice Raks Food Co.
Unit: 1 pack (serves 3-4)
Special Diet: Vegetarian
House Speciality is a curry made by using a blend of many spices to create an extra special curry. Each dish varies from restaurant to restaurant as every chef has their own footprint on how to make that extra tasty curry! Our version brings out a fuller flavour to the sauce. It is usually served medium hot but you may enhance the hotness by increasing the number of green chillies.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Allergens given are indicative only
Average Serving: 3– 4 people
Cooking Instructions provided on label
Just add few everyday use ingredients
Chef’s Signature dish comes highly spiced with strong flavours of garam masala, paprika and garlic
Ingredients: Vegetable Oil, Salt, Onion (Wheat), Tomato Powder, Garam Masala, Paprika, Garlic Powder (Sulphites), Whole Dried Chilli, Turmeric, Chilli Powder, Ground Ginger, Fenugreek Leaves, Ground Cumin, Ground Coriander, Black Pepper, Citric Acid, Bay Leaf, Onion Powder