Sold by: Brockleby's Pies
Unit: Large (600g)
Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish.
Rupert Harker from Blackberry Farm supplies us with lamb for our shepherds’ favourite dish. Lamb simmered with seasonal vegetables encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.
Winner of Silver at the 2009 British Pie Awards.
Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.
Please see www.brocklebys.co.uk for ingredients lists.