Sold by: Brockleby's Pies
Unit: Large Pie
Large pie, serves 3-4.
Our shepherd's favourite dish, made with lamb from Melton Mowbray, Leicestershire, simmered with seasonal vegetables in shortcrust butter pastry. Topped with a free-range egg glaze.
Ingredients: Lamb (30%), Wheat Flour, Butter (Milk), Onion, Shortening (Vegetable Oil, Rapeseed Oil), Carrots, Peas, Garlic Puree, Mixed Herbs, Tomato Puree, Cornflour, Salt, Pepper, Egg.