Sold by: Easter Compton Farm Shop
Knighted by King James I as the best of meats, while it might not be a true story, the judgement itself isn't far from the truth. The muscle runs along the back of the Cow staying largely unused making it incredibly tender and succulent, and harbouring a depth of flavour entirely it's own.
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.
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