Sold by: The Old Barn Smokery
Unit: 150g jar
This piquant Smoked Hanningfield Trout Pate is freshly made to order with cream cheese, fresh chives and horseradish.
This year our Smoked Trout Pate has won 1 Star in the Great Taste Awards 2015.
2 Smoked Trout
Unit: 400g min
Loch Duart smoked Salmon
Unit: 200g pack
"Get Food, Growing, Cooking & Nutrition on the School Curriculum"
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