Sold by: The Coconut Kitchen
Special Diet: Vegan
This is our take on the famous Sriracha Hot Chilli Sauce...and we think it might be the best!
Named after a coastal town about 2 hours south of Bangkok (Si Racha) this smooth hot chilli sauce is now famous worldwide. There are many different stories about who was the first to make Sriracha sauce one thinkg is for sure there are now lots of variations on the recipe.
The Coconut Kitchen recipe is a world first though (as far as we know anyway!) as we don’t add any sugar. There is still a background sweetness to the sauce which comes from pulped fresh onions and we add ginger, garlic, vinegar and salt of and lots of chilli's of course!
Its great to pour on stirfry noodle dishes and noodle broths or you can cook with it too. It also makes a tasty dip for anything. Certainly, a great sauce for a BBQ's and its fantastic on burgers. Basically, pour it on anything to bring a spice and flavour dimension to any dish.
Vegan, Gluten Free, No added Sugar