Sold by: Brockleby's Pies
Scottish salmon poached with broccoli in a creamy dill sauce.
A traditional Summer Isles pie made with Scottish salmon, poached with the finest broccoli in a creamy dill sauce. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.
Winner of Silver at the 2009 British Pie Awards.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.
Please see www.brocklebys.co.uk for ingredients lists.