Sold by: Severn Spots Ltd
Unit: 250g chorizo (approx
Dry cure pork sausage seasoned with sweet smoked paprika, chilli and garlic.
Up to 5 weeks shelf-life.
Ingredients: Free range pork, Salt, Sugar, Black pepper, Sweet smoked paprika, Oregano, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Coating of pencillan nalgiovence on exterior casings.