Traditional Pork Sausages

Sold by: Butcher Farrell’s Meat Emporium

£8.50

Unit: 6 sausages

We’re proud of our sausages. We coarsely grind our free range pork, add a simple seasoning which we make ourselves: just salt, a little black pepper and nutmeg. Then mix it all with a gluten free rusk.

Six sausages per pack.

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