Tuscan Salami

Tuscan Salami

Sold by: Severn Spots Ltd


Unit: 250g salami (approx)

Dry cured pork salami with red wine, fennel, pepper & garlic.

Up to 5 weeks shelf-life. 

Ingredients: Free range pork, Red wine, Salt, Milk powder, Water, Sugar, Fennel seeds, Ground black pepper, Garlic powder, Starter Culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 128g of raw pork per 100g finished product. Moisture lost during curing. Coating of pencillan nalgiovence on exterior casings.