Sold by: Severn Spots Ltd
Unit: 250g salami (approx)
Dry cured pork salami with red wine, fennel, pepper & garlic.
Up to 5 weeks shelf-life.
Ingredients: Free range pork, Red wine, Salt, Milk powder, Water, Sugar, Fennel seeds, Ground black pepper, Garlic powder, Starter Culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 128g of raw pork per 100g finished product. Moisture lost during curing. Coating of pencillan nalgiovence on exterior casings.