Sold by: Brockleby's Pies
Unit: Large Pie
Large pie, serves 3-4.
A classic Beef-in-Ale pie produced from traditionally reared beef from the Vale of Belvoir, sliced chestnut mushrooms, and Belvoir Ale, encased in shortcrust butter pastry. Topped with a free-range egg glaze.
Ingredients: Beef (35%), Ale (21%), Wheat Flour, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Water, Onion, Mushrooms, Carrot, Tomato Puree, Colouring: Caramel, Cornflour, Garlic Puree, Mixed Herbs, Salt, Pepper, Egg.