Sold by: Brockleby's Pies
Unit: Large Pie
Venison in red wine
Large pie, serves 3-4. Suitable for home freezing
Ben Rigby sources the best quality deer from some of the Britains finest estates, parks and forests which we casserole in a red wine sauce, encase in shortcrust butter pastry and top with a free-range egg glaze.
Ingredients: Venison (35%), Wheat Flour, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Water, Onion, Mushrooms, Carrots, Cream (Milk),Cornflour, Tomato Puree, Garlic Puree, Colouring: Caramel, Red Wine, Preservative: Sulphur Dioxide, Mixed Herbs, Salt, Pepper, Egg. May contain lead shot.