Sold by: Brockleby's Pies
Rich wild venison casseroled in a delicious red wine sauce.
Delicious venison from wild fallow deer, responsibly sourced by Ben Rigby, casseroled in a rich red wine sauce. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.
Winner of Gold at the 2014 British Pie Awards.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.
Please see www.brocklebys.co.uk for ingredients lists.