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Wild Deer Pie

Wild Deer Pie

Sold by: Brockleby's Pies

£4.50

Unit: Small Pie

Venison in red wine

Small pie, serves 1-2. Suitable for home freezing.

Ben Rigby sources the best quality deer from some of the Britains finest estates, parks and forests which we casserole in a red wine sauce, encase in shortcrust butter pastry and top with a free-range egg glaze.


Ingredients: Venison (35%), Wheat Flour, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Water, Onion, Mushrooms, Carrots, Cream (Milk),Cornflour, Tomato Puree, Garlic Puree, Colouring: Caramel, Red Wine, Preservative: Sulphur Dioxide, Mixed Herbs, Salt, Pepper, Egg. May contain lead shot.

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