You can use the recipe search box below to find some tasty new recipes.

Almond Cakes

To get started pre-heat the oven to 150°C, gas mark 2, 300°F.

Flour a baking sheet using all the flour. Chop the almonds finely yourself or in a food processor until they are pulverised. Whisk the chilled egg whites until stiff; fold in the sugar, the vanilla essence and the almonds.

Using two dessert spoons scoop up lumps of the mixture and push them on to the floured baking sheet, well spaced apart.

Bake the cakes in the oven for about 25 minutes or until golden-brown and crisp then transfer to a wire rack to cool before serving avoid trying any before the guests arrive!

Post a comment

Your e-mail address will not be published. Required fields are marked *

– Ingredients –

2tbsp plain white flour for dusting
7oz blanched almonds 200g
2 egg whites, chilled
7oz granulated sugar 200g
11/2tsp vanilla essence

– Author –

BigBarn Purchase Ingredients

Have you signed our petition?

"Get Food, Growing, Cooking & Nutrition on the School Curriculum"

Sign here

Please share with your friends and contacts. You can find out more here.

No, thank you