Recipes

You can use the recipe search box below to find some tasty new recipes.

Almond Pudding

Mix cornstarch with 1/4cup/2floz/70ml milk to a smooth paste. Beat in egg yolks. Combine remaining milk, heavy cream, sugar, and almonds in saucepan. Bring to a boil. Lower heat and stir in cornstarch mixture. Cook for 5 minutes over low heat, stirring constantly. Remove from heat and stir in rum. Fold in egg whites, stiffly beaten. Pour into serving dish and chill. Serve with a warm fruit sauce.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

1/4cup cornstarch
1cup milk 1/2pt/280ml
2 eggs, separated
1cup heavy cream 1/2pt/280ml
1/2cup sugar 4oz/100g
1/4cup finely ground almonds
1tbsp rum or 1tsp rum flavouring

– Author –

BigBarn Purchase Ingredients

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you