You can use the recipe search box below to find some tasty new recipes.
To make the batter, beat the egg yolks with sugar and cream, whisk the egg whites until very stiff and fold in. Sift the flours and mix in lightly.
Peel, core and cut the apples into rings. Spike the apple rings and turn in the batter. Melt the butter or heat the oil in the frying pan, and drop the apple rings into it. Fry on both sides until golden and nicely puffed up.
Pile on a plate, sprinkle icing sugar over them through a fine sieve and serve immediately.
Serves 2-4 persons
2 eggs, separated
1 1/2oz caster sugar 40g
5tbs light whipping cream
4oz plain flour 100g
1lb cooking apples 450g
4oz butter 100g