Apple Pancakes

Beat the eggs and milk together. Sift the flour, 2tbsp sugar, and the salt together. Gradually add the flour mixture; beat until smooth.

Saute the apples in 1/4cup/2oz/50g of butter until tender. Mix the remaining sugar and the cinnamon together. Toss with the apples.

Then melt 2tbsp of butter in a 15cm/6in diameter, deep fry pan. Pour in the batter to a depth of about 6mm/1/4in. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all the batter and apples are used up. Serve immediately.