You can use the recipe search box below to find some tasty new recipes.
Place all the marinade ingredients into a large shallow bowl.
Add the steaks, cover and marinate in the refrigerator for 20 minutes, or overnight, if time allows.
Remove the steaks from the marinade and reserve the marinade mixture.
Cook the steaks according to preference on a preheated grill or barbecue, basting occasionally with the reserved marinade.
4 lean sirloin, rump or rib-eye steaks
90ml (6tbsps) light soy sauce
60ml (4tbsps) plum jam
Zest and juice of ½ lime
2 spring onions, finely chopped
45ml (3tbsps) freshly chopped coriander
5cm (2inch) piece fresh root ginger, peeled and finely grated
2 garlic cloves, peeled and finely chopped