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Baked Mushrooms

Set the oven at 220C, gas mark 7, 425F.

Trim mushrooms and slice thinly. Sprinkle with lemon juice to keep white. Simmer, tightly covered, with the onion and half the butter. Season with salt and pepper and stir in the flour. Cook for about 3 minutes. Place in a buttered 6cup/3pt/1.7l baking dish.

Beat together the cream and egg yolks. Pour mixture over mushrooms. Sprinkle with breadcrumbs and dot with remaining butter. Bake for 10 minutes or until golden brown.

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– Ingredients –

1lb mushrooms 450g
lemon juice
2tbsp grated onion or 1 large shallot, minced
1/2cup butter 4oz/100g
salt & pepper to taste
2tbsp flour
2cups heavy cream 1pt/560ml
4 egg yolks, lightly beaten
1/4cup fine dry breadcrumbs 1/2oz/12.5g

– Author –

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