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Preheat the oven to 180ºC
Mix together the beetroot, sultanas, flour, sugar, baking powder and cinnamon, making sure the ingredients are evenly combined.
In another bowl, beat together the oil and eggs until combined
Mix everything together well, then spoon the mixture into mini muffin cases, filling almost to the top.
Bake for 25 minutes.
Another easy recipe, and extremely popular and healthy, is Beetroot mini Muffins. Here is the recipe I used:
300g grated beetroot (I also included a little carrot)
100g of saltanas or dates
150g self raising flour
40g brown sugar
1/2 teaspoon of cinnamon
1/2 teaspoon of baking powder
60ml rapeseed or sunflour oil