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Blackberry and Lemon Fool

To make the fool, place the mascarpone, blackberries, lemon juice and zest, double cream and icing sugar in a blender and puree until smooth.
Spoon into serving dishes and chill for a few hours before serving.
Decorate with a few berries on the top and a sprig of mint and a dusting of icing sugar and serve with the biscuits or wafers.

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– Ingredients –

500g/1lb2oz mascarpone cheese
200g/7oz blackberries
1? lemons, juice and zest
120ml/4 fl oz double cream
6 tbsp icing sugar
To garnish
blackberries
sprigs of fresh mint
icing sugar
langue du chat biscuits or wafers

– Author –

Bill Newton Purchase Ingredients

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