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The caviar is served in a special pot, bedded in ice, and is accompanied by blinis(small pancakes) in Russia or thin slices of buttered rye bread in France.

Instead of fresh caviar, pressed and salted caviar can be used for the preparation of this exquisite hors-dÕoeuvre. This hasnÕt quite the taste of fresh caviar but is liked by many connosieurs.

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– Ingredients –

1oz fresh caviar 30g
thin slices of buttered rye bread

– Author –

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