Recipes

You can use the recipe search box below to find some tasty new recipes.

Cheddar Cheese Soup

Melt the butter in a saucepan and cook the onions for a few minutes. Add the flour and cook for another minute.

Stir in the milk and stock or water, bring to the boil, season and simmer gently for about 5 minutes.

Grate the cheese, toss it into the soup and simmer until melted, do not allow to boil.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

2 onions, thinly sliced
2oz butter 50g
2oz flour 50g
2cups white stock or water 1pt/560ml
pinch of pepper
6oz Scottish Cheddar cheese, grated 175g

– Author –

BigBarn Purchase Ingredients

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you