You can use the recipe search box below to find some tasty new recipes.
Place the chicory leaves, grapes, serrano, olive oil, balsamic and seasoning into a bowl.
Toss together and transfer to serving dishes.
Sprinkle with the sesame seeds and serve.
110g/4oz chicory leaves, shredded
55g/2oz grapes, sliced
3-4 slices serrano
2 tbsp olive oil
1 tbsp balsamic vinegar
salt
freshly ground black pepper
1 tsp sesame seeds
Post a comment