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Chicory and Grape Salad

Place the chicory leaves, grapes, serrano, olive oil, balsamic and seasoning into a bowl.
Toss together and transfer to serving dishes.
Sprinkle with the sesame seeds and serve.

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– Ingredients –

110g/4oz chicory leaves, shredded
55g/2oz grapes, sliced
3-4 slices serrano
2 tbsp olive oil
1 tbsp balsamic vinegar
salt
freshly ground black pepper
1 tsp sesame seeds

– Author –

Bill Newton Purchase Ingredients

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