You can use the recipe search box below to find some tasty new recipes.

Chicory and Grape Salad

Place the chicory leaves, grapes, serrano, olive oil, balsamic and seasoning into a bowl.
Toss together and transfer to serving dishes.
Sprinkle with the sesame seeds and serve.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

110g/4oz chicory leaves, shredded
55g/2oz grapes, sliced
3-4 slices serrano
2 tbsp olive oil
1 tbsp balsamic vinegar
freshly ground black pepper
1 tsp sesame seeds

– Author –

Bill Newton Purchase Ingredients

Join the BigBarn Local Food Community


Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you