Discover Local Food

Basket 0

Recipes

You can use the recipe search box below to find some tasty new recipes.

Coconut Ice

Put milk, sugar and cream of tartar into a saucpan
Stir over a low heat until sugar desolves and the mixture boils for 5 minutes
Cool slightly then beat well
When it begins to thicken, add coconut and continue beating until mixture is quite thick
Pour into a greased cake-tin
When cold, cut into squares

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

1/2 cup of milk
2 cups of sugar
Pinch cream of tartar
1/2 cup of desiccated coconut

– Author –

Jenny Matts Purchase Ingredients

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you