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Coconut Ice

Put milk, sugar and cream of tartar into a saucpan
Stir over a low heat until sugar desolves and the mixture boils for 5 minutes
Cool slightly then beat well
When it begins to thicken, add coconut and continue beating until mixture is quite thick
Pour into a greased cake-tin
When cold, cut into squares

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– Ingredients –

1/2 cup of milk
2 cups of sugar
Pinch cream of tartar
1/2 cup of desiccated coconut

– Author –

Jenny Matts Purchase Ingredients

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