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Corn and avocado salad

Combine the avocado, corn, shallot, coriander and lemon juice in a medium bowl. Serve.

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– Ingredients –

  • 2 firm large ripe avocados, halved, stones removed, peeled, finely chopped
  • 1 x 410g can corn kernels, drained
  • 3 shallots, ends trimmed, thinly sliced
  • 1/4 cup chopped fresh coriander
  • 2 tablespoons fresh lemon juice

– Author –

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