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Corn Frittas

  1. Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. Fold in corn, chives and fetta. Don’t over-mix or the fritters will be tough.

  2. Step 2

    Wrap butter in a piece of paper towel. Heat a large frying pan over medium heat and wipe with the butter to grease. Drop 1/4 cupfuls of mixture into the pan (you’ll have to cook in batches). Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.

  3. Step 3

    Serve fritters with avocado, rocket and sweet chilli sauce.

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– Ingredients –

  • 1 cup self-raising flour
  • 2 eggs
  • 1/3 cup milk
  • 2 x 420g cans corn kernels, drained
  • 2 tablespoons chopped chives
  • 100g fetta, crumbled
  • 30g piece cold butter
  • 1 small avocado, cut into wedges
  • 30g baby rocket
  • 2 tablespoons Coles sweet chilli sauce, to serve

– Author –

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