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Corn on the Cob with Chilli Butter

Bring a medium pan of water to the boil.
Preheat a griddle pan.
Preheat a small frying pan.
Drop the corn into the water and boil for 5 minutes. Remove the corn from the water.
Drizzle a little oil over the corn before placing it in the griddle pan.
Griddle corn for 2-3 minutes.
Melt the butter in the small frying pan and add the chilli.

Remove the corn from the griddle pan and place on a plate.
Pour the chilli butter over the corn, decorate with lime wedges and serve.

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– Ingredients –

1 corn on the cob, cut into 4
olive oil
30g/1oz butter
? red chilli, seeded and finely diced
1 lime, cut into wedges

– Author –

Bill Newton Purchase Ingredients

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