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Wash and dry the lettuce and turn it into a bowl. Add the radishes, cucumber, and onion. Sprinkle with the blue cheese.
In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
Just before serving, stir the dressing again and pour over the salad.
4cups small, new leaves of garden or butter lettuce
1 small bunch baby radishes, thinly sliced
5cm/2in length of cucumber, sliced paper-thin
1 sweet onion, thinly sliced
1/4lb crumbled Danish blue cheese 112g
pinch each of salt, pepper, dry mustard, and sugar
2tbsp wine vinegar
4tbsp salad oil
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