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Preheat your deep fat fryer to 190C/375F. If you don’t have one, heat at least 5cm of oil in a large wok or saucepan and use cubes of bread to test when the oil is hot enough.
CAUTION: Do not leave hot oil unattended and never fill the pan more than one third full of oil.
Mix the flour and turmeric together with a pinch of salt and add enough cold water to make a thin batter. Whisk well and then stir in the chives.
Dip the beans into the batter then deep fry in the hot oil.
Drain on kitchen paper and serve at once.
6 tbsp self-raising flour
1 tsp turmeric
2 tbsp chopped chives
125g French beans, trimmed
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