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Double Gloucester and chive and onion fondue

Rub the garlic around the base of a fondue pot or heavy based saucepan.
Blend the corn flour and kirsch together to form a smooth paste.
Put the wine, lemon juice, cheese and corn flour mixture into the pot and bring to the boil over a low heat stirring continuously.
Simmer for a few minutes and then serve with a variety of breads.

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– Ingredients –

1 large garlic clove halved

2tsp corn flour

4tsp kirsch

150ml medium dry white wine

1tsp lemon juice

450g Double Gloucester with Chive & Onion

nutty bread to serve

– Author –

British Cheese Board View on author website Purchase Ingredients

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