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Easy strawberry tart

  1. Mix together the sugar, water, jam and cornflour in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Stir in the sliced strawberries, and toss until well coated. Pour into the digestive biscuit base.
  3. Chill until well set. Serve topped with whipped cream.

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– Ingredients –

  • 150g (5 oz) caster sugar
  • 225ml (8 fl oz) water
  • 4 tablespoons strawberry jam
  • 4 tablespoons cornflour
  • 1kg (2 1/4 lb) sliced fresh strawberries
  • 1 (23cm / 9 in) digestive biscuit base

– Author –

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