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Figs in Cream

Peel the figs and cut them into quarters. Put half the figs into a glass serving dish. Sprinkle with half of the Marsala or sherry. Top with the remaining figs. Sprinkle with the remaining Marsala or sherry. Chill for 1 hour.

Top with whipped cream. Chill for 15 minutes. Serve with plain sugar cookies.

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– Ingredients –

The figs grow in the gardens of this famous lake resort town in southern Switzerland.

12 ripe figs
1cup Marsala or semi-sweet sherry 1/2pt/280ml
1 to 1 1/2cups heavy cream, whipped 1/2pt to 3/4pt/280ml to 420ml

– Author –

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