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Ingredients
4 x 200g/7oz fillet steaks
salt and freshly ground pepper
3 tbsp olive oil
400ml/14fl oz red wine
600ml/1 pint fresh beef stock
20g/¾oz cold butter, diced
2 tbsp pesto
For the rarebit
2 egg yolks
1 tsp mustard
2 tbsp fresh breadcrumbs
Worcestershire sauce
Tabasco sauce
100ml/3½fl oz milk
100ml/3½fl oz beer
115g/4oz Stilton cheese
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