Discover Local Food

Basket 0

Recipes

You can use the recipe search box below to find some tasty new recipes.

Fresh Figs with Parma Ham

Fresh figs in season make the ideal Prosciutto Con Fichi. Only use ripe figs in peak condition. In Puglia, figs are preferred whole and unpeeled. But your less adventurous dinner guests may prefer you to peel the figs first.

Cut them in halves. Eight to twelve figs are sufficient for four people. Arrange them on separate plate next to the Parma ham. This looks appetising if it has been lovingly rolled up in neat slices and sprinkled with freshly ground black pepper.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

8-12 figs
8 thin slices of Parma ham
freshly ground black pepper

– Author –

BigBarn Purchase Ingredients

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you