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20 raw, shell-on large tiger prawns (about 1lb 8 oz/700 g), thoroughly defrosted if frozen
4 cloves garlic, peeled and crushed
3 oz (75 g) butter, softened
1 heaped tablespoon chopped fresh parsley
grated zest and juice ½ lemon
salt and freshly milled black pepper
To serve:
1 level dessertspoon chopped fresh parsley
1 lemon, quartered
20 raw, shell-on large tiger prawns (about 1lb 8 oz/700 g), thoroughly defrosted if frozen
4 cloves garlic, peeled and crushed
3 oz (75 g) butter, softened
1 heaped tablespoon chopped fresh parsley
grated zest and juice ½ lemon
salt and freshly milled black pepper
To serve:
1 level dessertspoon chopped fresh parsley
1 lemon, quartered
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