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Heat the oil in a large earthenware casserole or individual ramekins over a medium heat. Add the garlic, chilli pepper and prawns.
Saute, stirring, until the prawns are cooked – about 3 minutes. Sprinkle with salt.
Remove the casserole from the heat and immediately cover with a plate.
Serve in the same dish while still sizzling and uncover at the table. Serve with crusty white bread for dunking.
1/2cup olive oil 1/4pt/140ml
4 garlic cloves, peeled and sliced
1 dried red chilli pepper, seeds removed
24 large raw prawns, peeled
salt
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