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Heat the oil and add the not-too-thinly sliced garlic. Before the garlic has turned brown, add the cubes of ham and the slices of bread. Let it cook for a few minutes, then add the paprika, followed by the water and salt.
Bring to boil and serve with the poached eggs.
4oz olive oil 100g or 1tbsp lard
4oz cured ham 100g
4oz one day-old bread in slices 100g
1tbsp sweet paprika
3 cloves garlic
6 eggs
4cups water 2pt/1.12l
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