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Gooseberry and Elderflower Crumble

Preheat the oven to 350?F (180?C) Gas Mk 4. Lightly grease a 1 1/2 pt (900 ml) ovenproof dish and arrange the gooseberry mixture in the base.

Mix together the oats, breadcrumbs and remaining sugar in a bowl, then rub in the butter.
Arrange this mixture evenly on top of the fruit mixture in the dish and bake in the oven for 30-40 minutes until the top is crisp and golden and the gooseberries are soft.

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– Ingredients –

1 lb (450 g) gooseberries, topped and tailed
3 large heads fresh elder flowers or 2 tsp dried
1/3 cup (65 g) caster sugar
2 oz (50 g) rolled oats
2 cups (4 oz) 120g fresh wholemeal breadcrumbs
1/2 stick (2 oz) 50 g butter

– Author –

Bill Newton Purchase Ingredients

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