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Greek Salad

Cut the vegetables in slices and mix in a salad bowl. Top with the olives, capers and oregano and cover with crumbled feta cheese.

Pour over the olive oil evenly.

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– Ingredients –

Serves 6

4 ripe tomatoes
1 cucumber
1 onion
1 green pepper
12oz feta cheese 350g
olives
capers
1/2 cup olive oil 5floz/140ml
oregano
salt

– Author –

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