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Green salad with olive dressing

Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

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– Ingredients –

1 small red onion, finely chopped
50g green olives, finely chopped
2 tbsp olive oil
2 tbsp red wine vinegar
2 tsp golden caster sugar
6 big handfuls mixed green salad leaves – pick a bag with different flavours and textures

– Author –

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