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Green salad with olive dressing
Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.
– Ingredients –
1 small red onion, finely chopped 50g green olives, finely chopped 2 tbsp olive oil 2 tbsp red wine vinegar 2 tsp golden caster sugar 6 big handfuls mixed green salad leaves – pick a bag with different flavours and textures