You can use the recipe search box below to find some tasty new recipes.

Green salad with olive dressing

Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

1 small red onion, finely chopped
50g green olives, finely chopped
2 tbsp olive oil
2 tbsp red wine vinegar
2 tsp golden caster sugar
6 big handfuls mixed green salad leaves – pick a bag with different flavours and textures

– Author –

View on author website Purchase Ingredients