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Grilled Oyster Mushrooms

Wash mushrooms and wipe clean. Remove stems and use for other recipes. Pour oil into a small bowl and then dip mushroom caps. Place on grill, and cook for about 3 minutes on each side. Salt and pepper to taste. Sprinkle with Parmesan cheese. Easy.

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– Ingredients –

1 pound Oyster mushroom caps

5 Tbsp. peanut oil
Parmesan cheese
Salt and pepper to taste

– Author –

Bill Newton Purchase Ingredients

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