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In a large bowl mix together all the ingredients except the flour.
Lightly dust your hands in a little flour and shape into twelve 5cm (2inch) patties.
Cook on a preheated grill or barbecue for 6-8 minutes on each side turning occasionally until cooked.
Serve the patties in warmed naan or pitta bread, with a home-made or prepared summer tomato relish.
450g (1lb) lean minced lamb or beef
1 small red onion, peeled and finely chopped
10ml (2tsps) fresh thyme leaves
30ml (2tbsps) wholegrain mustard
Salt and pepper
Flour, for dusting